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本书论述了微生物检验在食品安全管理体系中的作用。描述了在制定控制食源性疾病的目标时，如何运用风险评估和风险管理，并为控制食品中的特定危害制定有效的管理体系提供指导原则。（This book discusses the role of microorganism examination in food safety management system. It describes how to use risk assessment and risk management when formulating targets to control foodborne diseases, and makes an effective management system to provide guiding principles for controlling specific hazards in food.）
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