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本书重点介绍了从0-6岁婴幼儿的营养知识，阐述了每个年龄段婴幼儿应该吃什么，怎样才能吃出健康、聪明来，以及如何通过食材来预防疾病的发生，如1-3个月婴儿如何防治佝偻病，4-6个月婴儿如何防治营养性缺铁性贫血等。（The book focuses on the nutrition knowledge of infants aged 0-6 years old, explains what the infants should eat in each age group, how to eat the way to health and intelligence and how to prevent the occurrence of diseases through food materials, such as how the infants aged 1-3 months prevent and cure the rickets and how the infants aged 4-6 months prevent and cure the nutritional iron deficiency anemia.）
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