国外优秀食品科学与工程专业教材·功能性食品学 (ForeignExcellentTeachingMaterialsforFoodScienceandEngineering·FunctionalBromatology))
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By 【美】Mingruo Guo
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本书主要内容包括：抗氧化剂和富含抗氧化剂的食品；膳食纤维和富含膳食纤维的食品；益生菌素与益生菌等。（The main contents of this book include antioxidants and foods rich in antioxidants, dietary fiber and food rich in dietary fiber, probiotics elements and probiotics, etc.）
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