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本书共分为十二部分，主要内容包括：啤酒的风味、啤酒风味老化化合物的分析、日光照射引起的啤酒风味老化、活性氧引起的啤酒风味老化等。（The book is divided into twelve parts, which mainly include the flavor of beer, analysis of beer flavor ageing compound, beer flavor ageing caused by solar radiation, beer flavor ageing caused by reactive oxygen, etc.）
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