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本书主要介绍了职业道德、相关法律法规及制米等基础知识，对技师、高级技师需要掌握的理论知识、操作技能也作了较为详细的叙述。（The book mainly introduces the basic knowledge of professional ethics, relevant laws and regulations and rice milling. It also gives a detailed description of the theoretical knowledge and operation skills that technicians and senior technicians need to master.）
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