小浆果是以树莓、草莓、黑莓、蓝莓、樱桃、蔓越莓、黑加仑、桑葚为代表，被誉为“第三代黄金水果”，占据全世界高端水果市场。我国小浆果资源丰富，分布较广，产量高，推广种植面积逐年递增。小浆果深加工关键技术滞后成为制约产业发展的瓶颈。孟宪军、李亚东、李斌、冯颖、张琦、吴林编著的《中国小浆果深加工技术》总结本小浆果加工团队十多年研究成果及国内外研究进展，主要从中国小浆果深加工关键技术研究的基础和应用两方面进行编写，基础篇主要介绍树莓SOD、精油、蓝莓花色苷、多糖等方面的研究进展；应用篇着重介绍树莓、蓝莓、草莓的系列加工产品。《中国小浆果深加工技术》旨在为小浆果行业内同行提供一些技术参数和应用指导。（The small berries are represented by raspberries, strawberries, blackberries, blueberries, cherries, cranberries, blackcurrants and mulberries, which are known as the "the third generation of golden fruit" and occupy the high-end fruit market in the world. Small berries in our country are rich in resources, widely distributed, high in output, and the popularized planting area is increasing year by year. The lagging of the key technology of deep processing of small berries has become a bottleneck restricting the development of the industry. The Deep Processing Technology of Chinese Small Berries by Meng Xianjun, Li Yadong, Li Bin, Feng Ying, Zhang Qi, and Wu Lin summarizes the research results and domestic and foreign research progress of this small berry processing team for more than ten years mainly from the basic and application of research on key technologies of deep processing of Chinese small berries. The basic part mainly introduces raspberry SOD, essential oils, blueberry anthocyanins, polysaccharides and other aspects of research; while the application part focuses on the introduction of raspberry, blueberry and series of processed products of strawberry. Deep Processing Technology of Chinese Small Berries aims to provide some technical parameters and application guidance for peers in the small berries industry.）