普通高等教育”十一五“国家级规划教材(The “11th Five-year Plan” National Textbooks for Regular Higher Education)
ebook ∣ 全国高等学校食品质量与安全专业适用教材·食品加工中的安全控制 第二版(Textbooks for Chinese Food Quality and Safety College Programs Safety Control in Food Processing)
By 夏延斌
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本书涉及的内容有：卫生标准操作程序(SSOP)，良好操作规范(GMP)简介、各类食品加工企业的GMP要素、危害分析与关键控制点(HACCP)简介。(Main chapters:Sanitation Standard Operation Procedure (SSOP), Good Manufacturing Practice (GMP), GMP Elements of Different Kinds of Food Processing Manufacturers, and Hazard Analysis Critical Control Point (HACCP))
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