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Treats to suit any occasion—from fudgy brownies to sophisticated macaroons—served up by the award-winning pastry chef and author of Big Fat Cookies.
Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other recipes and ideas can be found in the pages of Cookies, Brownies & Bars.
Recipes include:
French-Style Pistachio Macaroons
Mexican Wedding Cookies
Triple Chocolate Chunk Cookies
Tart Key Lime Squares
Toasted Hazelnut Biscotti
Cream Cheese Marble Brownies
Crunchy Espresso Shortbread
Cream-Filled Pecan Lace Cookies
Pink Raspberry Pinwheels
Praise for Elinor Klivans and her baking books
“Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you’ll understand . . . a baking treasure.” —Cooking by the Book
“Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and ‘cheesecake specialist’ Elinor Klivans, and I’m not alone—they’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.” —Food & Wine
“Appealing . . . a combination cookbook, memoir and travelogue.” —Publishers Weekly
Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other recipes and ideas can be found in the pages of Cookies, Brownies & Bars.
Recipes include:
French-Style Pistachio Macaroons
Mexican Wedding Cookies
Triple Chocolate Chunk Cookies
Tart Key Lime Squares
Toasted Hazelnut Biscotti
Cream Cheese Marble Brownies
Crunchy Espresso Shortbread
Cream-Filled Pecan Lace Cookies
Pink Raspberry Pinwheels
Praise for Elinor Klivans and her baking books
“Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you’ll understand . . . a baking treasure.” —Cooking by the Book
“Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and ‘cheesecake specialist’ Elinor Klivans, and I’m not alone—they’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.” —Food & Wine
“Appealing . . . a combination cookbook, memoir and travelogue.” —Publishers Weekly
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