cover image of Southern Girl Meets Vegetarian Boy

Southern Girl Meets Vegetarian Boy

Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

by Damaris Phillips

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Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike.

The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna­tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.

Publication Details

Publisher:
ABRAMS
Imprint:
Abrams Books
Publication Date:
2017

Format

  • Kindle Book
  • OverDrive Read 109.4 MB
  • Adobe EPUB eBook 109.4 MB

Damaris Phillips (Author)

Damaris Phillips is a chef and the host of Southern at Heart on the Food Network. She lives in Louisville, Kentucky.

More about Damaris Phillips
Southern Girl Meets Vegetarian Boy
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