India is a gourmet's delight in the variety of cuisine that is available in different parts of the country. From the hills to the desert and coastal regions, the items of food prepared are based not only on the location in terms of what is available, but also reflects cultural and historical influences. The distinctive flavor of food from the coastal regions in the South is due to the abundant use of coconut in various forms. Then again, the food prepared by different communities from the same region has also evolved in different ways. Historical influences have also contributed to the variety of dishes that we have today. The Moguls brought in traditions from the Middle East and the British memsahibs, together with their Indian khansamas created a whole variety of fusion dishes which have the stamp of our colonial heritage. This book contains favorite recipes from different parts of the country, collected and tested over a lifetime, including many traditional ones. The range of recipes in the various sections makes the book a useful addition for any woman to have in her collection.