British cookery ranks with the best cuisines in the world. British cooking, however, is not just traditional 'Roast Beef and Yorkshire Pudding'. It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history. Indeed British cooking has inspired many culinary traditions around the world. This cookbook reflects the rich tradition of British cooking in its broadest sense - and includes all your childhood favourites: Lancashire Hotpot, Liver and onions, Mushy Peas, Pastie, Pease pudding, Ploughman's Lunch, Roast Beef, Scouse, Shepherd's Pie, Stargazy Pie, Steak and Ale Pie, Steak and Kidney Pudding, Toad In The Hole, Ulster fry, Welsh Rarebit, Yorkshire Pudding, English Banana Caramel Dessert, Banoffee Pie, Crème anglaise, Eton Mess, Christmas Pudding, Jam Roly-Poly, British Lemon Meringue Pie, Queen of Puddings, Rhubarb crumble, Sticky Toffee Pudding, Summer pudding, Trifle, Mincemeat Tart, Mince pie, Figgie 'obbin, Potato Pudding, A Nice Cup of Tea, Basic Flapjacks, Christmas cake, Fairy Cakes, Gingerbread, Pound Cake, Scone, Deep Fried Mars Bar, Shortbread, Caramel Squares, Bangers & Mash, Bubble and Squeak, Champ, Chicken Tikka Masala, Chip Butty, Lancashire corned beef hash, Corned beef pie, Pasties, Pastry for Cornish Pasties, Coronation Chicken, English Breakfast, Friar's Omelette, Fish and Chips, Haggis, Kedgeree