How to make some of the best pizza in the world..., As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, as well as recipes for Neapolitan, NY, Chicago, California, Pizza on the Grill, Pizza for kids, and even dessert pizza. The best thing about this book is that it lifts the shroud of secrecy from the closely guarded recipes and passes along techniques used by professionals to make truly great pizza. From Pizza with Onion, Prosciutto and Mozzarella (Pizza di Cipolle, Prosciutto e Mozzarella) to Herbed Pizzas with Prosciutto, Basil and Goat Cheese, and from Boboli Pizza with Garlic, Peppers and Goat Cheese to Chicken and Bell Pepper Pizza with Barbecue Sauce and up to Apple Pizza Dessert, these fantastic pizzas will become an essential part of every family cook’s repertoire.