The Complete Idiot's Guide to Cheese Making

ebook ∣ Complete Idiot's Guides

By James R. Leverentz

cover image of The Complete Idiot's Guide to Cheese Making

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Format

ebook

ISBN

9781615640096

Series

Complete Idiot's Guides

Author

James R. Leverentz

Publisher

Penguin USA, Inc.

Release

04 May 2010

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Subjects

Reference Nonfiction

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Become a cheese gourmet.

The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

  • Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
  • The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
  • The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

    • Format

    ebook

    ISBN

    9781615640096

    Series

    Complete Idiot's Guides

    Author

    James R. Leverentz

    Publisher

    Penguin USA, Inc.

    Release

    04 May 2010

    Share

    Subjects

    Reference Nonfiction
    The Complete Idiot's Guide to Cheese Making