From eggs benedict with easy bourbon hollandaise to bourbon cherry brownies, "you don't have to be a bourbon connoisseur to enjoy the recipes in the book" (The Advocate).

IBPA Benjamin Franklin Award Silver Winner in Cookbooks

Since 1795, the Beam family has been producing one of the world's premier brands of bourbon whiskey. Over the course of seven generations, the recipe for Jim Beam's signature Kentucky Straight Bourbon Whiskey has remained essentially the same, making it a taste that has been enjoyed and shared over the decades. Jim Beam Bourbon Cookbook contains seventy recipes that include this classic bourbon whiskey, from appetizers to main dishes to desserts—and cocktails—of course. Ideal for backyard barbecues as well as elegant dinners, the dishes in this book will leave your guests wondering what secret ingredient has given your food such a distinctive flavor.

Recipes include:

Buttermilk Pancakes and Bacon with Bourbon Syrup

Smoky Steak with Bourbon Butter

New York Bourbon Cheesecake

Fully Loaded Black Bean Nachos

Pulled Pork Tacos with Sweetcorn Salsa

Kentucky Bourbon Chocolate Shake

Apple & Maple Mule

Old Fashioned Kentucky Mud

And more . . .