Abolition of Slavery Consumption Animals

ebook

By Peter A.J. Holst MD PhD

cover image of Abolition of Slavery Consumption Animals

Sign up to save your library

With an OverDrive account, you can save your favorite libraries for at-a-glance information about availability. Find out more about OverDrive accounts.

   Not today

Find this title in Libby, the library reading app by OverDrive.

Download Libby on the App Store Download Libby on Google Play

Search for a digital library with this title

Title found at these libraries:

Library Name Distance
Loading...

Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.

Cancer is not a pleasant subject. Long was only mentioned whispering about this. Factory-produced and factory-prepared food has everything to do with it. This is for many addicts in animal protein, not a pleasant topic. We would like to eat everything we like.

In addition to indicating increased cancer incidence in Western Europe, this book also aims to prevention of cancer and other chronic diseases that occur later in life.

Abolition of Slavery Consumption Animals