本书是中国轻工业出版社全新推出的一套集文化、美食、餐饮知识为一体的经典小丛书，极富情趣。饮食文化小丛书之一：《点菜的门道》由专业点菜师编著，利用其丰富的专业知识，教给读者不同菜系如何点菜，使您无论进了八大菜系中的任何一个餐饮，都知道如何点一桌地道的好菜，既美味营养、搭配得当，又能点出面子，点出实惠，成为一个内行的美食家！饮食文化小丛书之三：《餐饮大揭秘》向读者提示了许多您渴望了解却又无从知道的餐饮行业的机密。作者多年从事餐饮行业，他将自己多年的了解、观察的行业内幕一一揭开，吊足了您的胃口，吸引着您的眼球。（This is a classic series integrating knowledge of culture, cuisine and catering created by China Light Industry Press. Culinary Culture Mini Series 1: How to Order Dishes, written and complied by a professional ordering guide who uses his fund of knowledge to instruct readers to order dishes, so that readers can successfully order a table of delicious, nutritious, well-balanced dishes in any one of the eight major Chinese culinary systems, making a good impression on guests while saving money like a real gourmet! Culinary Culture Mini Series 3: The Secrets of the Catering Industry discloses to readers the most craved but mysterious secrets of the catering industry. The writer has been working in the industry for many years, and shares in this book with readers his years of experience and insider stories that are captivating and intriguing.）