本书内容使您对饭馆的过去和现在、行当和运作、传统和习惯有一个概括的了解，特别对破解当前某些饭馆秘不示人的"生财之道"有一定的参考作用。书中还有对老饭馆和成功餐馆经验的介绍，可以参考借鉴，也有对部分餐馆某些不良习俗的批评，希望借此引起业内人士的警惕，不要在自己的发展道路上重蹈他人的覆辙。（This book offers an overview of the past and present, the professional operation as well as the customs and habits of restaurants, in particular the confidential "knack" of making money that have been guarded secretly by some restaurants today. It also includes the best practices of long-standing and successful restaurants, as well as criticism of some harmful modus operandi that the book cautions against, so that readers will not repeat the errors in their own development of restaurants. ）