本书分为五部分：糖艺基础知识（主要介绍写实派糖艺工具和糖艺的基本技法），糖艺盘饰制作与欣赏、写实瀊糖艺制作与欣赏（主要介绍水果蔬菜、花卉、水族、禽鸟、动物、人物六类糖艺作品的制作）、糖粉作品欣赏和面塑作品欣赏。全书作品风格凸显了写实风格，与实际运用结合。本书为糖艺爱好者提供了一种全新风格的糖艺造型，以供大家研究、探讨。（There are five parts: basics of sugar art (introduction of tools of Realistic School and basic techniques of sugar art), making and appreciation of sugar art plate decoration, Realistic School sugar art (in particular the making process of six types of sugar art: fruit and vegetable, flower, water-dwelling plant or animal, bird, mammal and human), appreciation of sugar powder works and dough sculpture works. The book accentuates the Realistic School of sugar art and emphasizes practical application, providing for sugar art enthusiasts a brand new sugar art style for them to study and discuss. ）