本书主要内容包括面塑基础知识、面塑制作方法和面塑作品欣赏三部分。面塑基础知识介绍了面塑分类、面塑面团配方与制作、面塑面团颜色的调制、面塑工具的使用、面塑技法详解、面塑作品保存常识和面塑制作常见问题问答；面塑制作方法中主要介绍了中级面塑和高级面塑的制作方法；面塑作品欣赏中涵盖了花卉、动物、仿真、神话等多个方面的面塑作品。书后面还具体介绍了艺用人体比例常识和人物面部的各种表情。（The book is mainly composed of three sections: basics of dough sculpture, making methods of dough sculpture and appreciation of dough sculpture. The basics of dough sculpture section introduces the categorization, the recipe, making process and color mixing of dough, the application of dough sculpture tools, the detailed explanation of dough sculpture techniques, the storage of dough sculptures as well as the FAQ of dough sculpture making; the making methods section involves the making methods of medium-level and high-level dough sculptures; the appreciation section includes dough sculptures of flower, animal, simulation and mythology, etc. In the last part there are also information of human body proportion in art and different facial expressions. ）