《餐饮行业职业技能培训教程：精品糖艺制作技术》介绍了糖艺制作的基础知识，包括如何熬糖和倒糖，介绍了糖艺和巧克力的一些小型插件，让大家对糖艺作品的实际应用有一个感官认识，同时针对现在行业内运用较广的糖艺手法，通过一些糖艺基本练习来让大家掌握糖艺基本技能和手法。糖艺盘饰作为糖艺最为基础的应用，因为简单易学、制作成本低廉、出品时间较短而受到餐饮从业人员的喜爱和追捧。本书介绍了糖艺盘饰的制作手法，让大家通过简单的制作图解就能掌握糖艺盘饰制作的技法；通过提供盘饰作品欣赏让大家对糖艺盘饰有一个感性认识。同样，本书还特意介绍了可批量生产的糖艺盘头，让大家对糖艺盘饰批量化生产有一个很好的了解。《餐饮行业职业技能培训教程：精品糖艺制作技术》重点介绍了近60件大型的糖艺作品，通过大量的糖艺制作图解让大家对制作糖艺的关键步骤有比较清晰的了解，也方便掌握制作关键，为自己成功制作糖艺作品奠定很好的基础。《餐饮行业职业技能培训教程：精品糖艺制作技术》还配备了很多经典的糖艺作品，让大家通过欣赏对学习和制作糖艺更有信心。（Catering Industry Occupational Training Course: Premium Sugar Making Techniques gives an overview of the sugar making basics including how to boil and pour sugar, as well as small accessories for sugar art and chocolates for readers to visually perceive the actual application of sugar art. Meanwhile, it teaches reader the basic skills and techniques of sugar art, in particular some most widely used sugar art techniques, with simple exercises. Sugar art for plate decoration, as the most basic application of sugar art, is very popular and sought after among catering professionals for its simplicity, low cost and short production time. This book is an introduction of sugar art for plate decoration, with simple diagram to help readers quickly master the techniques of making sugar art for plate decoration, as well as examples of some works for readers to gain perceptual knowledge of this art. Similarly, the book also shows plate sugar works that can be mass produced to make readers better informed of relevant knowledge. Catering Industry Occupational Training Course: Premium Sugar Making Techniques focuses on 60 large sugar works and large amount of sugar art making diagrams to illustrate the key steps for sugar art, laying a solid foundation for readers to successfully make sugar art. The book includes many classic sugar art works to encourage and facilitate readers to appreciate and make sugar art. ）