内容简介：随着餐饮业食品装饰技术的不断创新和进步，糖艺在餐饮业的应用越来越得到餐饮业人士的认可和重视。近年来，糖艺凭借着其造型美观、保存时间长、色彩丰富绚丽、气势庞大、卫生安全、简单易学等特点，在餐饮业的地位越来越高。糖艺作品，无论是花鸟鱼虫，还是大型动物，样样都做得惟妙惟肖、栩栩如生。在糖艺刚刚在我国餐饮业内应用的初期，还是以菜肴装饰为主，当时糖艺展台的制作相对较少，品种也有限。随着糖艺的快速发展和普及，糖艺在我国餐饮业的饰品装饰过程中，已经不仅仅满足于菜肴装饰这样的小型糖艺制作，而且更多地开始了大型糖艺展台的制作，糖艺展台的创作题材更加丰富，手法越来越精湛，风格独特、技法多样，已经可以与我国传统的南瓜雕展台、萝卜雕展台、泡沫雕展台以及冰雕展台和黄油雕展台相媲美，大有超越之势。糖艺已经成为我国餐饮业食品装饰手段中不可缺少的重要组成部分。（Synopsis: With the continuous innovation and development of food decoration techniqus in the catering industry, application of sugar art begins to figure more prominently among professionals. As sugar art is aesthetically pleasing, durable, bright-colored, impressive in size, clean and safe, and easy to learn, sugar art has been growing in importance in the catering industry in recent years. All sugar artworks of flowers, birds, fish or insects, or large animals are vivid and lifelike. In the beginning phase of sugar art application in Chinese catering industry, it used to serve mainly as dish decoration. Sugar art show pieces were small in number and poor in variety. But with the rapid development and popularization of sugar art, it is no longer confined to small-scale dish decoration, and begins to present itself in the form of large show pieces, with a wider range of subject matters, consummate skills, unique styles and myriad techniques, which could rival and even surpass the traditional pumpkin, turnip, foam, ice and butter sculpture show pieces in China. Sugar art has become an indispensable part of food decoration in Chinese catering industry.

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