餐饮行业职业技能培训教程(Catering Industry Occupational Training Course)
ebook ∣ 餐饮食品装饰艺术造型设计(Catering Food Decoration Art Design)
By 孔令海
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书中内容涵盖了食品装饰艺术造型设计基础、盘饰艺术造型设计、抽象线条艺术造型设计、物件艺术造型设计、花卉昆虫艺术造型设计、禽鸟艺术造型设计、水族艺术造型设计、动物艺术造型设计、人物艺术造型设计、瓜果蔬菜艺术造型设计和节日吉祥艺术造型设计，共11个方面的内容。（The book covers 11 aspects; design basics of food decoration, design of plate decoration art, design of abstract art decorations, design of decorations of objects, design of flower and insect decorations, design of bird decorations, design of water-dwelling animal and plant decorations, design of animal decorations, design of human figure decorations, design of fruit and vegetable decorations as well as design of festive and auspicious decorations.
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