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本书可作为餐饮企业高层领导、研发经理、研发人员及其他员工学习之用，也可作为旅游与餐饮类高等院校相关专业的教学用书和职业技能培训教材，还可作为美食爱好者的参考用书。（This book can be read by high-level management, R&D managers, R&D personnel and other employees in the catering companies, serve as a textbook for schools and colleges related to travel and catering and training sessions of vocational skills, or be read as a reference book by food lovers.
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