本书第一部分剖析豆浆的营养价值及其功效，重点阐述豆浆对威胁现代人健康的三大疾病——癌症、心脑血管疾病、糖尿病的神奇食疗功效。第二部分介绍豆浆在世界各国的现状及豆浆料理，全世界都开始关注豆浆的健康作用，提供给读者简单实用的料理指南。（The first part of this book analyzes the nutritional value and efficacy of soybean milk, focusing on the magic therapeutic effect of soybean milk to three major diseases that threaten modern people's health - cancer, cardiovascular and cerebrovascular diseases and diabetes. The second part describes the status quo of soybean milk and its cuisine in various countries. Since the role of soybean milk in health has been stressed worldwide, this book provides readers with simple and practical guide to soybean milk cuisine.）