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工艺参数、探讨糙米调质后各特性指标关系,设计糙米加湿调质机并研究各技术参数对加湿均匀性的影响规律。这些内容对糙米加湿调质技术的应用及推广具有重要参考价值。(This book starts from the introduction of technical principles of brown rice humidifying and tempering to reveal the law of water infiltration and the water absorption rate of rice after wetting with brown rice, single factor of several factors with influence on rice milling quality after wetting as well as the variation rules of mechanics index corresponding to the variation of quenching and tempering parameter regarding after wetting and tempering; design experiments to explore process parameters and discuss relations between various index after the tempering of brown rice and design the brown rice humidification conditioning machine as well as research influence rules on the evenness of wetting and conditioning. These contents are of great important reference value for application and promotion of brown rice humidifying and tempering technology. )