《稻谷及其制品加工技术》共分八章，全面介绍了国内外稻谷加工的现状与发展趋势，稻谷的基本性质，稻谷的加工技术，强化大米的加工技术，胚芽米的加工技术，米糠的加工技术，大米淀粉的加工技术，大米蛋白的加工技术，糙米的加工技术。《稻谷及其制品加工技术》可供从事稻谷加工的技术人员，相关学科的科研人员、管理人员和工人使用，也可供大专院校相关专业师生参考。（Consisting of eight chapters, this book gives a comprehensive introduction to the status quo and development trend of domestic and foreign rice processing, the basic nature of rice and the processing technologies of unhulled rice, fortified rice, milled rice with embryo, rice polishings, rice starch, rice protein and brown rice. It targets the unhulled rice processing technicians and relevant scientific researchers, managers and workers and also serves as a reference for teachers and students of related majors in institutions of higher education.）