《白酒酿造培训教程》收集资料全面，论述通俗，具有较强的科学性、系统性、实用性；适用于酿酒行业技能培训，可作为白酒行业国家职业标准《白酒酿造工》、《品酒师》、《酿酒师》的培训和鉴定教材，也可作为白酒企业科技人员、生产一线工人及管理者、相关专业的大专院校师生的重要参考资料。（Baijiu Making Training Course features comprehensive materials and accessible exposition, being scientific, systematic and practical; it is designed for skill training in the baijiu making industry, and can be used as textbook for training and evaluation national standard baijiu making workers, baijiu making experts and baijiu tasters. It can also serve as an important reference book for researchers, workers and management in baijiu enterprises, as well as faculty and students in related schools and colleges. (for Baijiu Making Workers, Baijiu Making Experts and Baijiu Tasters)）