内容简介：白酒的品评又叫尝评或鉴评，是利用人的感觉器官（视觉、嗅觉和味觉）来鉴别白酒质量优劣的一门检测技术，即感官鉴定。它具有快速而又较准确的特点。 笔者热爱评酒工作，在不断的学习过程中深感目前有关全面介绍白酒品评的书籍太少，资料内容亦不全，因此在查阅大量文献资料的基础上，结合自己多年的白酒品评实践经验，编写了《白酒的品评》一书。能对促进我国白酒品评事业的发展有所裨益，对白酒品评工作者、初学评酒者和广大的对饮酒、评酒有兴趣者有所帮助。（Synopsis: The tasting and appraisal, or appreciation of baijiu, is a testing technique using human senses (visual sense, olfactory sense and gustatory sense) to appraise the quality of baijiu, namely sensual appraisal, which is quick, straightforward and accurate. The author, who is passionate about tasting and appraising baijiu, deeply feels the inadequacy of publications and materials that comprehensively introduces this job as he delves deeper into this field. Thus after checking large amount of materials and documents, and referring to his own practice and experience, he wrote the Baijiu Tasting and Appraisal to promote the development of baijiu tasting and appraisal in China and help professionals, beginners and enthusiasts of baijiu tasting and appraisal.）