本书是食品类专业"中等职业教育规划教材"中的一本。焙烤食品是与人民群众息息相关的一大类食品，焙烤食品业是一个从业人员众多、厂房店铺遍布城市乡镇的行业。为这个行业培养从业人员，是开设"食品专业"的中职学校的任务，也是本书编写目的之一。（This is one of the "Secondary Vocational Education Planning Textbooks" for the food discipline. Bakery food is closely linked to people's lives. The bakery food industry is labour-intensive, with plants and shops all over the cities and countryside. To cultivate trained workers and professionals for the industry is the task of the food department at secondary vocational schools, and one of the reasons this book is written.

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