内容简介：调理食品（Preparedfoods）又称方便预制食品，特指近20年来国际上迅速发展起来的由工业化生产的各种大众化配方食品，其最特点是具有一定的配方要求和工程程序的工业化生产，其加工、保存、运输、销售和食用等环节具有省事、省时、省原料、省燃料、体积小以及废料可加工成饲料等优点。可以说它是现代营养学、食品工艺学、食品冷藏学、现代包装学等学科相结合的产物。由孙金才编著的《厨房用调理食品研究与开发》可供高等院校食品工程、农产品加工工程及食品加工专业师生以及相关研究院（所）和企业的研究及开发人员参考。（Introduction: Prepared foods, also known as convenient precooked foods, refer to various popular formula foods produced via commercial process rapidly developing in recent two decades. They require certain formulas and industrialized production. They are convenient and time-saving in processing, storage, transportation, sales and consumption and economical in use of raw materials and fuels and small in size, whose waste can be processed into feedstuff. It can be said that they are the products of modern nutriology, food technology, food refrigeration, modern packaging and other disciplines. This book compiled by Sun Jincai can be used as a reference for teachers and students of food engineering, agricultural products processing and food processing majors in colleges and universities and the personnel engaged in research and development of relevant research institutes and enterprises.）