本书精选200余道家常菜，所选的菜例材料易得，做法详细易懂，将经济营养的常见食材和简单易行的烹调技巧结合起来，均是下厨必做、吃饭必点的家常菜，好学易做，宴客家常两相宜、百姓居家烹调的菜。（This book carefully selects more than 200 homemade dishes whose ingredients are easy to be found, and the cooking methods are simple and explained in detail, easy to understand. Combining the economical and nutritious common ingredients and simple cooking techniques, this book makes it easy for you to cook for your own family and guests. ）