《ISO 22000内审员与食品安全小组组长速查手册》分三个部分：第一部分"基础知识"，主要讲述食品安全危害及其控制措施、ISO 22000系列标准的构成以及ISO 22000：2005标准的理解。第二部分"食品安全管理体系内部审核"，主要从食品安全管理体系内部审核的策划、内部审核的准备、内部审核的实施等方面详细介绍了食品安全管理体系内部审核的全过程。同时对内审员应具备的知识、能力、技巧与方法作了详细说明。第三部分"管理评审"，从管理评审计划的制订、管理评审的实施、管理评审报告的编写等方面详细介绍了管理评审的全貌。第一部分、第二部分是内审员与食品安全小组组长必须掌握的，第三部分是食品安全小组组长应充分了解的。（Handbook for ISO22000 Internal Auditor and Director of Food Security Team has three parts: the 1st part "Basics" focuses on the threats and control measures to food security, the composition of ISO 22000 series and understanding of the standards of ISO 22000:2005. The 2nd part "Food Security Management System Internal Audit" expounds on the complete process of food security management system internal audit from the planning, preparation and implementation of internal audit, as well as the knowledge, capability, technique and methods expected of internal auditors. The 3rd part "Management Audit" gives an detailed introduction of management audit from the drafting and implementation of management audit plans as well as the compilation of management audit reports, etc. Internal auditors and food security team directors are required to master first and second part; food security team directors should be familiar with the third part. ）