《微生物学及其技能训练》分两篇，第一篇微生物学基础部分：分十章，包括各类微生物的形态结构、营养生长、控制、代谢、遗传变异与育种、微生物生态、微生物与机体免疫等知识并突出食品微生物学的实践应用。第二篇为技能训练部分：分基础实验、实训项目、综合实验、设计实验等。（This book comprises two parts. The first part is about the basic microbiology, consisting of ten chapters. They cover the morphological structure, vegetative growth, control, metabolism, genetic variation and breeding of various microbes, microbial ecology, organism immunity and other knowledge, and highlight the practical application of food microbiology. The second part focuses on the skills training, involving sub-basic experiments, practical training projects, comprehensive experiments and design experiments.）