Lady Harriet Worthington's passions are strictly culinary. She runs a bakery, a mill, a household — and her own life. Having weathered one philandering husband, she's sworn never to wed again. Elias Westwood, her partner in a West Indies spice company, is at his wit's end. Harriet has been selling off shares of the business and distributing the proceeds to her neighbors — until he is nearly ruined. But as he plots to win back his shares, Elias's extraordinary gifts of smell and taste — so useful in judging fine spices — prove his Achilles's heel. Harriet's meat pies leave him weak in the knees. Her garlic-buttered prawns enchant. Her Turkish trifle intoxicates. When she maneuvers him into masquerading as her fiancé for the Season, he never plans on falling in love.

Book 4 in the Love in Disguise series featuring daring masquerades—with love as the prize.