Have you ever wonder how does the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself?

Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction and easily understood processes.

Inside, you will learn to can and reserve different kinds of foods. You will also learn to compare from the common mistakes that people usually do while canning, also the successful methods that people use in canning.