DIY Canning
ebook ∣ Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats · Canning and Preserving
By Jessica Meyer
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Canning food is enjoying a modern day resurgence. Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year. These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands of miles or intensively farmed to bring it to your plate out of season. Chutneys and preserves are either so high end as to be expensive or so cheap as to be of inferior quality.
This book will show you how to can your own food in your own kitchen and enjoy high quality produce year round for a fraction of the price.
Inside You Will Learn:
Many people think that home canning is complex and time consuiming. That could not be further from the truth. Once you know and understand how the process works many of the recipes take less than an hour from start to finsih. So download this book today and get started!
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