Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.
Don't hesitate and jump in...
Here is just a taste of the recipes that you will find inside:
Included Recipes:
To Preserve Eggs : Egging and Crumbling Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte Steamed in the Shell : Bird's Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland Louisiana : Richmond : Hungarian : Nova Scotia : Lakme Malikoff : Virginia : Japanese : a la Windsor : Buckingham Poached on Fried Tomatoes : a la Finnois : a la Gretina : a L'Imperative : with Chestnuts a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin Deviled : a la Tripe : a l'Aurore : a la Dauphin : a la Bennett Bouilli : Scalloped : Farci : Balls : Deviled Salad Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes with Rice and Tomato : with Asparagus Tips : Egg Flip Omelets
with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs Spanish : Jardiniere : with Fresh Mushrooms : O'Brien : with Potatoes Sweet Omelets
Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle
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