Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange.
 
Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.
 
These sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange. Indulge yourself and delight your guests with recipes such as:

Orange Fig Sauce

Mussels Steamed in Orange and Fennel

Orange Braised Belgian Endive with Caramelized Onions and Bacon

Beef in Bourbon Sauce, Glazed Apple and Orange Braid

Orange and Brown Sugar-Glazed Sweet Potatoes

Chocolate Orange Marmalade Brownies and many more