Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.
Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike.
Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.
- Publication Date:
- Kindle Book
- OverDrive Read 6.2 MB
- Adobe EPUB eBook 6.2 MB
Karen Mordechai (Author)
Karen Mordechai, a photographer, recipe developer, and stylist, is the founder of Brooklyn-based Sunday Suppers, an award-winning cooking series and blog. Her work has been widely featured in such publications as the New York Times, Food & Wine, S...