《经典粤味家常菜》粤菜有着悠久的历史， 取各菜系之长，烹调技艺多样善变，用料奇异广博，深受各地人民喜爱。本书精选160多款经典粤菜，粤式粥粉面、家常粤菜、老火靓汤、点心、糖水尽在其中，一书在手，各式粤式美食手到擒来，何乐而不为？（ Classic Cantonese Homely Dishes: Cantonese cuisine has a long history. It takes advantages of various cooking styles, has varied cooking techniques, uses exotic materials and widely loved by people. Over 160 courses of classic Cantonese dishes are selected in the book, such as Cantonese porridge, noodles, homely Cantonese dishes, canton soup, snacks and syrup. You can cook various Cantonese foods with only one book. Why not buy one? )