《常见食材的128种做法:鸡鸭鹅篇》是一本专门传授家常肉鸡鸭鹅类菜肴烹调技法的大众菜谱书。书中详细介绍了广大群众所熟悉、所喜爱的鸡鸭鹅类菜肴的用料、做法和特点，以及一些相关的烹饪知识与技巧。《常见食材的128种做法:鸡鸭鹅篇》内容丰富、科学实用，收入的菜肴均为原料普通、操作简便的美味家常菜，非常适合广大家庭、餐馆、烹饪爱好者参考使用。（128 Cooking Methods of Common ingredients: Chickens, Ducks and Geese is a public recipes book which specialized teaches the cooking methods of chickens, ducks and geese type cuisine. The book details materials, cooking methods and characteristics of chickens, ducks and geese type cuisine which is broadly familiar and loved by people. 128 Cooking Methods of Common ingredients: Chickens, Ducks and Geese has rich content, and it is scientific and practical. Collected cuisines in the book are all delicious homely dishes which have common ingredients and easy operation. And it is suitable for reference usage of most families, restaurants and cooking enthusiasts. )