药膳滋补的科学性和实用性已被人们广泛接受。本丛书旨在为普通大众提供常见的药膳滋补方法，有针对性地用于某些病症的辅助治疗，调整阴阳，使之趋于平衡，健康一生。本丛书以"对症求药，辩证择膳"为纲目展开，内容科学详实，图片精美，文字通俗简洁，方便读者临厨亲烹，食方的营养成分、性味归经、养生功效、选购贮存、饮食禁忌，至精至详，一览无遗。本丛书适合广大美食爱好者、食疗养生者以及亚健康人群使用。（Scientificity and practicality of nourishing herbal cuisine have been widely accepted. The series is designed to provide the general public with a common method of nourishing herbal cuisine. It targeted provides adjuvant therapy for certain diseases. It adjusts the yin and yang, makes it balanced and makes people healthy. The series is developed according to the outline of "Symptomatic for medicine and choosing of food". It has scientific and detailed content, beautiful pictures, popular and simple words. It is convenient for people to read and cook the food by themselves. Readers can see the nutrition content, taste, nourishing function, selection and storage and food prohibitions in details. The series is suitable for many food enthusiasts, diet care people and sub-health groups. )