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100道各式豆腐、豆皮、豆干、豆泡、米豆腐、油皮、腐竹等为主材的菜谱，营养丰富，做法简单，吃的更健康安心！（ The book contains 100 kinds of recipes which make tofu, bean curd, dried tofu, bean sprouts, rice tofu, oily skin, yuba as the main material. It has rich nutrient and simple cooking method. You can get healthy and safer in eating. )
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