"An exciting and refreshingly unbiased guide to slow cooking . . . even die-hard fans of these appliances will learn something new." —Library Journal, starred review
Sarah DiGregorio, a James Beard nominated food writer, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.
Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including:

Whipped Feta, Red Pepper and Olive Dip

Granola with Pistachios, Coconut and Cardamom

Savory Overnight Oatmeal with Bacon, Scallions and Cheddar

Turkey-Spinach Meatballs Stuffed with Mozzarella

Spicy Kimchi and Pork Ramen

Orange, Olive and Fennel Chicken Tagine

Daal with Mango and Mustard Seeds

Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice

Oxtail and Short Rib Pho

Corn, Mushroom and Zucchini Tamales

Proper Red Sauce Eggplant Parm

Peach-Orange Blossom Jam

Matcha-White Chocolate Pots de Crème

Cardamom-Molasses Apple Upside-Down Cake

Star Anise-Black Pepper Hot Toddy

Sarah also provides tips and tricks that will help cooks get the most out of today's slow cookers. With a foreword by Grant Achatz, modernist chef and advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.
"DiGregorio has made the slow cooking downright sophisticated." —Epicurious
"Fun and useful. . . . DiGregorio uses a multistep approach to help build flavor in the slow cooker . . . a must-have for slow-cooker fans." —Publishers Weekly