花间提壶方大厨(Chief Fang )

ebook

By 耳雅

cover image of 花间提壶方大厨(Chief Fang )

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瑶柱花生猪手煲,黑鱼红枣南瓜汤。耗油香菇炒菜心,塌锅茄子醋里脊。鲅鱼肝、生煎翅,黄鱼豆腐爆腰花。绿豆酥、香薯球,腊肠煲仔茄汁饭。相公,娘子叫你回家吃饭!( Pig's knuckle stockpot with dried scallop and peanut, snakehead, red date and pumpkin soup. Fried flowering cabbage with oil consumption and mushroom, sour tenderloin with eggplant. Mackerel liver, fried wings, stir-fried kidney with yellow croaker and tofu. Mung bean cake, sweet potato balls, potted rice with sausage and tomato juice. Honey, come home for dinner! )

花间提壶方大厨(Chief Fang )