1、步骤不多：但每一步都有图，讲解很多，制作提示也很多。2、菜品精选：编者查阅近百种畅销饮食书，走访数百家餐厅，采访上千读者，从近十万道菜肴中，精选出300道人气凉菜。3、贴心支招：让你百分百做出自己想要的凉菜。4、精细分类：蔬菜、肉类、水产、果蛋、沙拉，想做什么就去找什么。5、做法简单：做法超简单、保证平民化。酱、卤、腌渍、熏样样都有。 ( 1. Not too many steps: each step would be interpreted in detail with numerous cooking tips. 2. Selected dishes: the editor has looked up about one hundred best food books, visited hundreds of restaurants and interviewed thousands of readers to select 300 popular cold dishes from a hundred thousand of cuisines. 3. Thoughtful tips: these tips would enable to help you to cook the cold dishes you want. 4. Sophisticated category: the dishes have been divided into vegetables, meat, aquatic product, fruit egg and salad and you could find whatever you want here. 5. Simple method: all the cold dishes would be cooked in a rather simple and common way. And you could even find how to cook stewed soy sauce, pickle and fume from this book. )