This Woman's Day collection offers a wealth of easy and practical recipes that can be cooked or baked using only one pot - just assemble the ingredients and let the casserole dish, skillet, pot or slow-cooker do the work. Many of the ingredients are staples you probably already have in your pantry, refrigerator or freezer.

The book features dozens of tempting dishes using lamb, beef, turkey and veggies from Asian and Italian to All-American flavors. All of the easy-to-follow recipes are cooked on the stove top or slow-cooker or baked in the oven.