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「囍宴」的創作主廚及創辦人，Jacky Yu為你留住四季美味，並享生話閒情。
春天的梅子，夏天的蜜桃，秋天的茄子，冬天的蘿蔔，這些時令蔬果，Jacky透過醃漬、釀酒、製醬等為你留住它的精髓，讓你四時都可享受到春夏秋冬的美食。
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