川菜厨艺大全 (Cooking Skills for Sichuan Cuisine)

ebook

By Deng Kairong

cover image of 川菜厨艺大全 (Cooking Skills for Sichuan Cuisine)

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本书分十四章,从原料选购、初加工开始至装盘造型,囊括川菜烹饪的各个环节,重点介绍调味技术和烹制方法?

川菜厨艺大全 (Cooking Skills for Sichuan Cuisine)