柑橘加工及综合利用技术 (Citrus Process and Comprehensive Utilization Technique)

ebook

By Wu Houjiu

cover image of 柑橘加工及综合利用技术 (Citrus Process and Comprehensive Utilization Technique)

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本书重点介绍了柑橘汁、柑橘罐头、柑橘糖制品的加工和柑橘加工副产品的综合利用等实用技术,对相关的加工设备、产品质量标准也作了扼要的介绍

柑橘加工及综合利用技术 (Citrus Process and Comprehensive Utilization Technique)